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            <title>Advancia_DPP2022#4_sow gestation and piglet performance</title>
            <link>http://www.feedchannel.online/advanciadpp20224sow-gestation-and</link>
            <description>&lt;p&gt;&lt;h2&gt;Gestational interventions in sows affect piglet performance:&lt;/h2&gt;&lt;br&gt;In swine industry, the focus is on growing-finishing pigs for the meat production but two phases are very important to consider: the sow from pregnancy to lactation and the piglets which will have to face a drastic change of feed presentation from milk to solid feed and like kids the mixing with others and the separation from the mother.&amp;nbsp;&lt;div&gt;&lt;br&gt;The level of piglet growth is direclty correlated with the level of milk produced by the sow and before farrowing, &lt;b&gt;Dirkjean Schokker&lt;/b&gt; will explain what can be done during gestiation period.&lt;br&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;His key messages is followed by the slides of his presentation.&lt;/b&gt;&lt;/div&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/advanciadpp20224sow-gestation-and"&gt;&lt;img src="http://www.feedchannel.online/64968560/76088501/8548ee02f595bafc5ac185a5db57aaab/standard/download-5-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Mon, 13 Jun 2022 10:14:31 GMT</pubDate>
            <media:title>Advancia_DPP2022#4_sow gestation and piglet performance</media:title>
            <itunes:summary>Gestational interventions in sows affect piglet performance:In swine industry, the focus is on growing-finishing pigs for the meat production but two phases are very important to consider: the sow from pregnancy to lactation and the piglets which will have to face a drastic change of feed presentation from milk to solid feed and like kids the mixing with others and the separation from the mother.The level of piglet growth is direclty correlated with the level of milk produced by the sow and before farrowing, Dirkjean Schokker will explain what can be done during gestiation period.His key messages is followed by the slides of his presentation.</itunes:summary>
            <itunes:subtitle>Gestational interventions in sows affect piglet performance:In swine industry, the focus is on growing-finishing pigs for the meat production but two phases are very important to consider: the sow from pregnancy to lactation and the piglets which...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>06:17</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;h2&gt;Gestational interventions in sows affect piglet performance:&lt;/h2&gt;&lt;br&gt;In swine industry, the focus is on growing-finishing pigs for the meat production but two phases are very important to consider: the sow from pregnancy to lactation and the piglets which will have to face a drastic change of feed presentation from milk to solid feed and like kids the mixing with others and the separation from the mother.&amp;nbsp;&lt;div&gt;&lt;br&gt;The level of piglet growth is direclty correlated with the level of milk produced by the sow and before farrowing, &lt;b&gt;Dirkjean Schokker&lt;/b&gt; will explain what can be done during gestiation period.&lt;br&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;His key messages is followed by the slides of his presentation.&lt;/b&gt;&lt;/div&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/advanciadpp20224sow-gestation-and"&gt;&lt;img src="http://www.feedchannel.online/64968560/76088501/8548ee02f595bafc5ac185a5db57aaab/standard/download-5-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>piglet</category>
            <category>sow</category>
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        <item>
            <enclosure url="http://www.feedchannel.online/64968556/76075374/7f31b98f05f85e482b9190a6c1b85e4d/video_medium/advanciadpp20222fibers-and-sow-video.mp4?source=podcast" type="video/mp4" length="18293094"/>
            <title>Advancia_DPP2022#2_fibers and sow management</title>
            <link>http://www.feedchannel.online/advanciadpp20222fibers-and-sow</link>
            <description>&lt;p&gt;&lt;h2&gt;Fibres - a tool for better sow management&lt;/h2&gt;&lt;br&gt;&lt;div&gt;In swine industry, the focus is on growing-finishing pigs for the meat production but two phases are very important to consider: the sow from pregnancy to lactation and the piglets which will have to face a drastic change of feed presentation from milk to solid feed and like kids the mixing with others and the separation from the mother.&lt;br&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;To manage sows in addition of the nutrients she need to grow its piglets it's important to consider the fiber content. &lt;b&gt;Knud-Erik Bach-Knudsen &lt;/b&gt;is sharing his thougts and expertise on the topic.&lt;br&gt;&lt;br&gt;&lt;/div&gt;&lt;b&gt;His key messages is followed by the slides of his presentation.&lt;/b&gt;&lt;br&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/advanciadpp20222fibers-and-sow"&gt;&lt;img src="http://www.feedchannel.online/64968556/76075374/7f31b98f05f85e482b9190a6c1b85e4d/standard/download-13-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Mon, 13 Jun 2022 10:13:59 GMT</pubDate>
            <media:title>Advancia_DPP2022#2_fibers and sow management</media:title>
            <itunes:summary>Fibres - a tool for better sow managementIn swine industry, the focus is on growing-finishing pigs for the meat production but two phases are very important to consider: the sow from pregnancy to lactation and the piglets which will have to face a drastic change of feed presentation from milk to solid feed and like kids the mixing with others and the separation from the mother.To manage sows in addition of the nutrients she need to grow its piglets it's important to consider the fiber content. Knud-Erik Bach-Knudsen is sharing his thougts and expertise on the topic.His key messages is followed by the slides of his presentation.</itunes:summary>
            <itunes:subtitle>Fibres - a tool for better sow managementIn swine industry, the focus is on growing-finishing pigs for the meat production but two phases are very important to consider: the sow from pregnancy to lactation and the piglets which will have to face a...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>08:05</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;h2&gt;Fibres - a tool for better sow management&lt;/h2&gt;&lt;br&gt;&lt;div&gt;In swine industry, the focus is on growing-finishing pigs for the meat production but two phases are very important to consider: the sow from pregnancy to lactation and the piglets which will have to face a drastic change of feed presentation from milk to solid feed and like kids the mixing with others and the separation from the mother.&lt;br&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;To manage sows in addition of the nutrients she need to grow its piglets it's important to consider the fiber content. &lt;b&gt;Knud-Erik Bach-Knudsen &lt;/b&gt;is sharing his thougts and expertise on the topic.&lt;br&gt;&lt;br&gt;&lt;/div&gt;&lt;b&gt;His key messages is followed by the slides of his presentation.&lt;/b&gt;&lt;br&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/advanciadpp20222fibers-and-sow"&gt;&lt;img src="http://www.feedchannel.online/64968556/76075374/7f31b98f05f85e482b9190a6c1b85e4d/standard/download-13-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category> enzymes</category>
            <category>fibers</category>
            <category>fibres</category>
            <category> rovabio</category>
            <category> sow</category>
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            <title>Advancia_DPP2022#1_sow feed intake</title>
            <link>http://www.feedchannel.online/advanciadpp20221sow-feed-intake</link>
            <description>&lt;p&gt;&lt;h2&gt;Factors affecting sows voluntary feed intake during lactation&lt;/h2&gt;&lt;br&gt;&lt;div&gt;In swine industry, the focus is on growing-finishing pigs for the meat production but two phases are very important to consider: the sow from pregnancy to lactation and the piglets which will have to face a drastic change of feed presentation from milk to solid feed and like kids the mixing with others and the separation from the mother.&amp;nbsp;&lt;br&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;Sow eating comportement is important in order to encourage her to eat at the level of nutrient required, &lt;b&gt;Bruno Sliva&lt;/b&gt; is explaining the key factors that affect sow voluntarly feed intake.&lt;br&gt;&lt;br&gt;&lt;b&gt;His key messages is followed by the slides of his presentation.&lt;/b&gt;&lt;/div&gt;&lt;br&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/advanciadpp20221sow-feed-intake"&gt;&lt;img src="http://www.feedchannel.online/64968576/76075344/bc30f147a75e5ef084cd8e7ab5d9bf2b/standard/download-13-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Mon, 13 Jun 2022 10:13:05 GMT</pubDate>
            <media:title>Advancia_DPP2022#1_sow feed intake</media:title>
            <itunes:summary>Factors affecting sows voluntary feed intake during lactationIn swine industry, the focus is on growing-finishing pigs for the meat production but two phases are very important to consider: the sow from pregnancy to lactation and the piglets which will have to face a drastic change of feed presentation from milk to solid feed and like kids the mixing with others and the separation from the mother.Sow eating comportement is important in order to encourage her to eat at the level of nutrient required, Bruno Sliva is explaining the key factors that affect sow voluntarly feed intake.His key messages is followed by the slides of his presentation.</itunes:summary>
            <itunes:subtitle>Factors affecting sows voluntary feed intake during lactationIn swine industry, the focus is on growing-finishing pigs for the meat production but two phases are very important to consider: the sow from pregnancy to lactation and the piglets which...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>07:55</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;h2&gt;Factors affecting sows voluntary feed intake during lactation&lt;/h2&gt;&lt;br&gt;&lt;div&gt;In swine industry, the focus is on growing-finishing pigs for the meat production but two phases are very important to consider: the sow from pregnancy to lactation and the piglets which will have to face a drastic change of feed presentation from milk to solid feed and like kids the mixing with others and the separation from the mother.&amp;nbsp;&lt;br&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;Sow eating comportement is important in order to encourage her to eat at the level of nutrient required, &lt;b&gt;Bruno Sliva&lt;/b&gt; is explaining the key factors that affect sow voluntarly feed intake.&lt;br&gt;&lt;br&gt;&lt;b&gt;His key messages is followed by the slides of his presentation.&lt;/b&gt;&lt;/div&gt;&lt;br&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/advanciadpp20221sow-feed-intake"&gt;&lt;img src="http://www.feedchannel.online/64968576/76075344/bc30f147a75e5ef084cd8e7ab5d9bf2b/standard/download-13-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>feeding behavior</category>
            <category>feeding behaviour</category>
            <category>lactation</category>
            <category>palatant</category>
            <category>sow</category>
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            <enclosure url="http://www.feedchannel.online/64968568/72266233/dbff5bee3f5538fedd0f76886a7b2c1e/video_medium/sev-5-5-a-tool-to-improve-piglets-video.mp4?source=podcast" type="video/mp4" length="14260535"/>
            <title>SEV 5-5  A tool to improve piglets voluntary feed intake and performance</title>
            <link>http://www.feedchannel.online/sev-5-5-a-tool-to-improve-piglets</link>
            <description>&lt;p&gt;&lt;div&gt;&lt;b&gt;Speaker: &lt;/b&gt;Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in Brazil&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;Sow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding companies. This increase in litter size places a huge burden on the sow to feed her litter. For the sows, the objective is simple: supplying more milk – and for that purpose, they need to eat.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/sev-5-5-a-tool-to-improve-piglets"&gt;&lt;img src="http://www.feedchannel.online/64968568/72266233/dbff5bee3f5538fedd0f76886a7b2c1e/standard/download-7-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Tue, 23 Nov 2021 11:03:03 GMT</pubDate>
            <media:title>SEV 5-5  A tool to improve piglets voluntary feed intake and performance</media:title>
            <itunes:summary>Speaker: Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in BrazilSow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding companies. This increase in litter size places a huge burden on the sow to feed her litter. For the sows, the objective is simple: supplying more milk – and for that purpose, they need to eat.</itunes:summary>
            <itunes:subtitle>Speaker: Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in BrazilSow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>05:49</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;div&gt;&lt;b&gt;Speaker: &lt;/b&gt;Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in Brazil&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;Sow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding companies. This increase in litter size places a huge burden on the sow to feed her litter. For the sows, the objective is simple: supplying more milk – and for that purpose, they need to eat.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/sev-5-5-a-tool-to-improve-piglets"&gt;&lt;img src="http://www.feedchannel.online/64968568/72266233/dbff5bee3f5538fedd0f76886a7b2c1e/standard/download-7-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category> appetence</category>
            <category> bitter</category>
            <category>  Bruno Silva</category>
            <category> feed aversion</category>
            <category> feeding behaviour</category>
            <category>Feed intake</category>
            <category> flavour</category>
            <category> imprinting</category>
            <category> ingestion</category>
            <category> perinatal flavour</category>
            <category>piglet</category>
            <category> post-weaning</category>
            <category>Prof Bruno Silva</category>
            <category> salty</category>
            <category> satiety</category>
            <category> SEV</category>
            <category>Short Educational Videos</category>
            <category> sour</category>
            <category> sow</category>
            <category> sweet</category>
            <category>Swine</category>
            <category> taste</category>
            <category> transmission</category>
            <category> umami</category>
            <category> water intake</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968555/72266229/a1b4efd015f72cd8218ee1e20bf20e7c/video_medium/sev-4-5-creating-links-to-improve-video.mp4?source=podcast" type="video/mp4" length="10300887"/>
            <title>SEV 4-5 Creating links to improve sows voluntary feed intake and performance</title>
            <link>http://www.feedchannel.online/sev-4-5-creating-links-to-improve</link>
            <description>&lt;p&gt;&lt;div&gt;&lt;b&gt;Speaker:&lt;/b&gt; Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in Brazil&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;Sow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding companies. This increase in litter size places a huge burden on the sow to feed her litter. For the sows, the objective is simple: supplying more milk – and for that purpose, they need to eat.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/sev-4-5-creating-links-to-improve"&gt;&lt;img src="http://www.feedchannel.online/64968555/72266229/a1b4efd015f72cd8218ee1e20bf20e7c/standard/download-9-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Tue, 23 Nov 2021 11:00:54 GMT</pubDate>
            <media:title>SEV 4-5 Creating links to improve sows voluntary feed intake and performance</media:title>
            <itunes:summary>Speaker: Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in BrazilSow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding companies. This increase in litter size places a huge burden on the sow to feed her litter. For the sows, the objective is simple: supplying more milk – and for that purpose, they need to eat.</itunes:summary>
            <itunes:subtitle>Speaker: Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in BrazilSow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>04:44</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;div&gt;&lt;b&gt;Speaker:&lt;/b&gt; Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in Brazil&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;Sow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding companies. This increase in litter size places a huge burden on the sow to feed her litter. For the sows, the objective is simple: supplying more milk – and for that purpose, they need to eat.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/sev-4-5-creating-links-to-improve"&gt;&lt;img src="http://www.feedchannel.online/64968555/72266229/a1b4efd015f72cd8218ee1e20bf20e7c/standard/download-9-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>acceptance</category>
            <category>appetence</category>
            <category>Bruno Silva</category>
            <category>Feed intake</category>
            <category>flavour</category>
            <category>genetic</category>
            <category>heat stress</category>
            <category>ingestion</category>
            <category>litter size</category>
            <category>maintenance</category>
            <category>palatability</category>
            <category>palatant</category>
            <category>production</category>
            <category>Prof Bruno Silva</category>
            <category>reproduction</category>
            <category>selection</category>
            <category>SEV</category>
            <category>Short Educational Videos</category>
            <category>smell</category>
            <category>sow</category>
            <category>Swine</category>
            <category>taste</category>
            <category>texture</category>
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        <item>
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            <title>SEV 2-5  Voluntary feed intake in gestating sows</title>
            <link>http://www.feedchannel.online/sev-2-5-voluntary-feed-intake-in</link>
            <description>&lt;p&gt;&lt;div&gt;&lt;b&gt;Speaker: &lt;/b&gt;Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in Brazil&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;Sow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding companies. This increase in litter size places a huge burden on the sow to feed her litter. For the sows, the objective is simple: supplying more milk – and for that purpose, they need to eat.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/sev-2-5-voluntary-feed-intake-in"&gt;&lt;img src="http://www.feedchannel.online/64968567/72266227/74f09ce28154bc34ae414dd7d95c0167/standard/download-7-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Tue, 23 Nov 2021 10:56:55 GMT</pubDate>
            <media:title>SEV 2-5  Voluntary feed intake in gestating sows</media:title>
            <itunes:summary>Speaker: Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in BrazilSow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding companies. This increase in litter size places a huge burden on the sow to feed her litter. For the sows, the objective is simple: supplying more milk – and for that purpose, they need to eat.</itunes:summary>
            <itunes:subtitle>Speaker: Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in BrazilSow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>06:44</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;div&gt;&lt;b&gt;Speaker: &lt;/b&gt;Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in Brazil&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;Sow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding companies. This increase in litter size places a huge burden on the sow to feed her litter. For the sows, the objective is simple: supplying more milk – and for that purpose, they need to eat.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/sev-2-5-voluntary-feed-intake-in"&gt;&lt;img src="http://www.feedchannel.online/64968567/72266227/74f09ce28154bc34ae414dd7d95c0167/standard/download-7-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>Prof Bruno Silva</category>
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            <enclosure url="http://www.feedchannel.online/64968570/72266226/02d91b247634ccc27e51f42d84dc9293/video_medium/sev-3-5-voluntary-feed-intake-in-video.mp4?source=podcast" type="video/mp4" length="15856798"/>
            <title>SEV 3-5 Voluntary feed intake in lactating sows</title>
            <link>http://www.feedchannel.online/sev-3-5-voluntary-feed-intake-in</link>
            <description>&lt;p&gt;&lt;div&gt;&lt;b&gt;Speaker:&lt;/b&gt; Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in Brazil&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;Sow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding companies. This increase in litter size places a huge burden on the sow to feed her litter. For the sows, the objective is simple: supplying more milk – and for that purpose, they need to eat.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/sev-3-5-voluntary-feed-intake-in"&gt;&lt;img src="http://www.feedchannel.online/64968570/72266226/02d91b247634ccc27e51f42d84dc9293/standard/download-7-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Tue, 23 Nov 2021 10:51:51 GMT</pubDate>
            <media:title>SEV 3-5 Voluntary feed intake in lactating sows</media:title>
            <itunes:summary>Speaker: Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in BrazilSow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding companies. This increase in litter size places a huge burden on the sow to feed her litter. For the sows, the objective is simple: supplying more milk – and for that purpose, they need to eat.</itunes:summary>
            <itunes:subtitle>Speaker: Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in BrazilSow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>07:04</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;div&gt;&lt;b&gt;Speaker:&lt;/b&gt; Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in Brazil&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;Sow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding companies. This increase in litter size places a huge burden on the sow to feed her litter. For the sows, the objective is simple: supplying more milk – and for that purpose, they need to eat.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/sev-3-5-voluntary-feed-intake-in"&gt;&lt;img src="http://www.feedchannel.online/64968570/72266226/02d91b247634ccc27e51f42d84dc9293/standard/download-7-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <media:thumbnail url="http://www.feedchannel.online/64968570/72266226/02d91b247634ccc27e51f42d84dc9293/standard/download-7-thumbnail.jpg" width="75" height=""/>
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            <category>appetence</category>
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            <category>Bruno Silva</category>
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            <category>genetic</category>
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            <category>Prof Bruno Silva</category>
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            <enclosure url="http://www.feedchannel.online/64968576/72266225/ab00ef1c7af581220440e4654a6470cf/video_medium/sev-1-5-why-to-talk-about-appetite-video.mp4?source=podcast" type="video/mp4" length="20561750"/>
            <title>SEV 1-5 Why to talk about appetite and voluntary feed intake in sows</title>
            <link>http://www.feedchannel.online/sev-1-5-why-to-talk-about-appetite</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt;&amp;nbsp;&lt;span&gt;Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in Brazil&lt;br&gt;&lt;br&gt;&lt;/span&gt;Sow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding companies. This increase in litter size places a huge burden on the sow to feed her litter. For the sows, the objective is simple: supplying more milk – and for that purpose, they need to eat.&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/sev-1-5-why-to-talk-about-appetite"&gt;&lt;img src="http://www.feedchannel.online/64968576/72266225/ab00ef1c7af581220440e4654a6470cf/standard/download-5-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Tue, 23 Nov 2021 10:36:18 GMT</pubDate>
            <media:title>SEV 1-5 Why to talk about appetite and voluntary feed intake in sows</media:title>
            <itunes:summary>Speaker:Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in BrazilSow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding companies. This increase in litter size places a huge burden on the sow to feed her litter. For the sows, the objective is simple: supplying more milk – and for that purpose, they need to eat.</itunes:summary>
            <itunes:subtitle>Speaker:Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in BrazilSow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>06:44</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt;&amp;nbsp;&lt;span&gt;Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in Brazil&lt;br&gt;&lt;br&gt;&lt;/span&gt;Sow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding companies. This increase in litter size places a huge burden on the sow to feed her litter. For the sows, the objective is simple: supplying more milk – and for that purpose, they need to eat.&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/sev-1-5-why-to-talk-about-appetite"&gt;&lt;img src="http://www.feedchannel.online/64968576/72266225/ab00ef1c7af581220440e4654a6470cf/standard/download-5-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category> appetence</category>
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            <category>  Bruno Silva</category>
            <category> diurnal</category>
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            <category> genetic</category>
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            <enclosure url="http://www.feedchannel.online/64968559/69595828/170eb1eb6a8531d34472d7b4869dee4a/video_medium/an-update-of-pig-production-in-video.mp4?source=podcast" type="video/mp4" length="99662294"/>
            <title>An update of pig production in Denmark: research-driven and very export oriented</title>
            <link>http://www.feedchannel.online/an-update-of-pig-production-in</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Dr Christian Fink Hansen, Director Seges, Danish Pig Research Center&lt;br&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;The highest sow productivity in the world with strong concern on reducing medication, improving meat quality and taking care of pig welfare for a sustainable production.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Swine Conference 2018, from Sow to Meat Quality - Presentation&lt;/b&gt;&lt;/p&gt;&lt;p&gt;European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/an-update-of-pig-production-in"&gt;&lt;img src="http://www.feedchannel.online/64968559/69595828/170eb1eb6a8531d34472d7b4869dee4a/standard/download-13-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/69595828</guid>
            <pubDate>Thu, 22 Mar 2018 00:00:00 GMT</pubDate>
            <media:title>An update of pig production in Denmark: research-driven and very export oriented</media:title>
            <itunes:summary>Speaker: Dr Christian Fink Hansen, Director Seges, Danish Pig Research CenterThe highest sow productivity in the world with strong concern on reducing medication, improving meat quality and taking care of pig welfare for a sustainable production.Swine Conference 2018, from Sow to Meat Quality - PresentationEuropean scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production</itunes:summary>
            <itunes:subtitle>Speaker: Dr Christian Fink Hansen, Director Seges, Danish Pig Research CenterThe highest sow productivity in the world with strong concern on reducing medication, improving meat quality and taking care of pig welfare for a sustainable...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>51:06</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Dr Christian Fink Hansen, Director Seges, Danish Pig Research Center&lt;br&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;The highest sow productivity in the world with strong concern on reducing medication, improving meat quality and taking care of pig welfare for a sustainable production.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Swine Conference 2018, from Sow to Meat Quality - Presentation&lt;/b&gt;&lt;/p&gt;&lt;p&gt;European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/an-update-of-pig-production-in"&gt;&lt;img src="http://www.feedchannel.online/64968559/69595828/170eb1eb6a8531d34472d7b4869dee4a/standard/download-13-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category> greenhouse gases</category>
            <category> health</category>
            <category> international context</category>
            <category> large litters</category>
            <category> mortality</category>
            <category> performance</category>
            <category> piglets</category>
            <category> pigs</category>
            <category>production</category>
            <category> productivity</category>
            <category> selection</category>
            <category> sow</category>
            <category> swine</category>
            <category> yellow card</category>
            <category> zinc</category>
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